Monday, May 3, 2010

Asparagus, Shrimp, and Campanelle with Basil Pesto

I found this recipe on an amazing food blog, Gimme Some Oven, and I edited it due to my Kroger's lack of gnocchis.

By the way, this recipe only takes like 15 minutes! It's so simple, you might just die. Seriously :)

Oh, and PS, campanelle is a kind of noodle-yeah, I know-and it is fantastic.  Any larger and rounder noodle will do if you don't have gnocchis, but I'm sure it's about 100% better WITH gnocchis. But then again, I love gnocchis but am too lazy and poor to make them. Anyways.

  • Campanelle (or gnocchis, as the recipe calls for)
  • Raw shrimp (I used larger prawns and cut them up, but any size will do)
  • Basil pesto
  • Asparagus
  • Salt and pepper
  • Paprika
  • Olive oil
While cooking your noodles, heat olive oil in a large saut√© pan on medium-high heat and add your asparagus, cooking them for a couple of minutes (about 3-5, depending on how you soft you like your veggies) and then add in the shrimp
Once shrimp are added, sprinkle in a happy amount of salt, grind in some fresh pepper, and add in some paprika and stir them in
Allow the shrimp to turn pink, and occasionally stir in the process (or do some awesome pan flipping like me :])
Put the cooked noodles and asparagus/shrimp mixture into a separate bowl and toss
Then add the pesto, however much you'd like, and then toss it in
You can add some fresh parmesan on top, maybe a little fresh pepper :) have some fun!

According to my friend, I could have added in lemon. And I totally agree. Lemon or lime would have been fantastic.  And definitely more heat.  So cajun salt, or some chipotle Tabasco sauce would definitely be a good choice next time I made this recipe.

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